I usually don’t cook a lot, but when I do, my favorite thing is to experiment with recipes that always include pasta. The pasta has that kind of neutral taste that can be combined with all kinds of flavors. It’s only up to your imagination and appetite. So, how can you make the tastiest pasta with mushrooms? Well, the last time I was cooking this recipe, it took me 30 minutes. Yes, 30 minutes to prepare the lunch, or the meal for your guests.
This is what you need to have at home:
- 500 grams pasta- 1 package
- 500 grams mushrooms – fresh
- 500 grams of cooking cream
- 100 grams of chicken breasts
- 1 onion
- vegetable spice
Even though it looks like you need a lot of things, most of them you have probably at home.
This is how to prepare it:
First, and most important, you need to cook the pasta.
On the other hand, take a pot, put a little olive oil in it (or what kind of vegetable oil you have at home).
Chop the mushrooms, onion and the chicken breast, and cook all of them in the pot until they get some gold color (you need to see if the mushrooms are cooked well).
When these ingredients are cooked well, add the cooking cream and add the spices – it’s a matter of taste.
After the sauce is ready, just add the pasta and mix it very well.
Aaaaand you are ready to go!